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Tecnovap Tweets
| Steam Pressure - NEW |
Tecnovap's Technology:Before and After in Steam Pressure Use: |
![]() | Blasting food residues off processing equipment and preparation areas with 150 bar high pressure water and then thermally sanitise using +1800C super heated 94% dry system | |
![]() | Degreasing and removing grime from all mechanical workshop surfaces or engineering machinery in seconds. With the STEAM PRESSURE there is no more scrubbing or degreasers
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![]() | The STEAM PRESSURE is ideal for use in environments like abattoirs where the high pressure water rids surfaces of meat/bone residue in seconds and the +1800C melts fats and sanitises. |
Technical Specs for Steam Pressure
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